Ursprung: Dominikanska Republiken
Region: Barahona
Bönsort: Typica, Caturra
Skördetid: Augusti – februari
Odlas på: 600 – 1100 möh
Process: Tvättat, soltorkat
Vårt favorit från Karibien kommer från Dominikanska Republiken och växer i Barahona-provinsen, känd för landets bästa kaffe. Här odlas kaffe främst av småbönder i skuggan av tallar, macadamia- och guavaträd.
280 kr
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