Origin: Dominican Republic
Region: Barahona
Bean variety: Typica, Caturra
Harvest time: August – February
Grown at: 600 – 1100 m above sea level
Process: Washed, sun-dried
Our favorite Caribbean coffee comes from the Dominican Republic and grows in Barahona province, known for the country’s best coffee. Here, coffee is mainly grown by small farmers in the shade of pine, macadamia and guava trees.
€28
€28
Out of stock



