Producer: Luis Eduardo Campos
Origin: Piedales Sur, San Ramón, Alajuela, Costa Rica
Cultivation altitude: about 1700 m
Variety: Caturra 15+
Process: Anaerobic fermentation
The deep, rich aroma features jammy blackberries, ripe plums, brown sugar and earthier nuts. If you let the cup cool, the cool aromas of sweet baking spices and cinnamon will bloom more and more as time goes by. Don’t be in a hurry!
The sweet cinnamon is with us throughout the experience, as are soft rum raisins and dark chocolate. The long and balanced aftertaste is long lasting.
This caturra is harvested late to get extra sweet berries and kick-start the anaerobic fermentation, where the pulp is allowed to dry into the coffee bean in an airtight environment. It gives us an exciting coffee with one of the most “cinnamon-like” aftertastes we’ve ever experienced. We like to drink it over and over again as filter coffee.
Our promise to you who roast yourself is to always give you the very best conditions: A hand-picked green coffee from the freshest possible harvest.
Since we primarily roast our own coffee, but also sell it unroasted, we are very keen to ensure that all our green coffee is from the freshest possible harvest. Because just as coffee should always be freshly roasted when you drink it, the freshness of the green coffee also has a huge impact on the end result.
€21.50
€21.50
Out of stock
Fill in your name and email address to join!
