Posted on by

How to make cold brew coffee at home

How to make cold brew coffee at home – follow these simple steps
cold brew coffee, mild and low acidity, homemade brewing, perfect for hot days, adjustable strength and sweetness, perfect equipment, fast cold coffee, lovingly brewed pot, versatile and customizable coffee solution

“Enjoy refreshing elegance in every sip – homemade cold brew coffee combines tradition and trend for a refreshing break in everyday life.”

Treat your taste buds to cold brew coffee

Cold brew coffee is a breath of fresh air for coffee lovers, and its popularity continues to grow. Cold brewing is the technique of brewing coffee without heat, which produces a smoother and more nuanced taste than the one we get from the usual instant cup. The mildness and low acidity of this coffee make it a perfect option during the warmer months of the year. While traditional brewed coffee can tend to contribute to dehydration, cold brew varieties tend to be more gentle on the body when the sun is beating down. The difference is also in the preparation – no hot water here!

The quick solution for iced coffee – instant coffee with a chilled twist

Yes, you can definitely make coffee with cold water! And the convenience of instant coffee is indispensable when time is short. Mixing instant coffee powder with cold water or milk is child’s play and can take as little as five minutes. However, the taste experience often falls flat in comparison to freshly brewed coffee. This is where cold brewing comes in as a lifesaver to deliver an extended and richer flavor profile.

Get in the spirit with homemade cold brew coffee

Making cold brew coffee at home is a fun brewing experience. Start by choosing the right roast and grind, as this will lay the foundation for your coffee brew. And here’s how you do it: you measure out the beans, grind them, pour the ground stuff into a jug, fill with cold water, stir, and let your brew flirt with the water molecules for an 8 to 12 hour dance. Patience is the key here; no sunlight, no rush.

The grinder and the pot – the heroes of your coffee cabinet

Your choice of grinder and pot plays a major role in cold brewing. The right grinder will give you the optimal grind for your cold brew adventure. Choose a burr grinder for the best precision and use a jug that makes it easy to both mix and later strain your brew. Keep in mind that coarse grinding is preferable as it ensures even extraction.

Patience is a coffee lover’s new best friend

The brewing time can be seen as a kind of meditation. The 8 to 12 hour wait is necessary for the coffee to fully blossom in flavor. It’s the wait that unleashes that velvety, rich profile that cold brew coffee is known for.

Personalized touch in your cold brew coffee

The best thing about cold brew coffee is that you are the conductor. Do you want it stronger? Brew longer. Do you want it sweeter? Add some honey, agave syrup or maybe a teaspoon of cinnamon. Milk, or milk products, or nothing at all? The choice is yours!

Everyone has different taste buds, and to complete your coffee experience, you can experiment with different sweeteners or flavorings. A few drops of vanilla extract, a sprig of fresh mint or why not some coconut milk to bring out an exotic flavor profile?

Get to know the finer points of cold brewing

Diving into the world of cold brewing can be an exciting journey. When you feel ready to take your cold brew to the next level, take a look at different brewing vessels or cold brew machines designed specifically to bring out the character of coffee when cold brewed. Experimenting with brewing times and temperatures can also add new dimensions to your drink.

Cold coffee for every occasion

With cold brew coffee in your reportoar, you always have a brew for every situation. Are you thrown into unforeseen situations where time is short? Well, then maybe instant coffee could be an option. However, we do not recommend it. Instant coffee can never be of the same quality as a specialty coffee that is freshly roasted and ground. So when you can, take your time, refine and fall in love with the process and the result of cold brew coffee made from really good coffee beans. The result is a cup that delights both body and soul, and thanks you for your patience with an unbeatable taste experience.

cold brew coffee ice cream

FAQ – How to make cold brew coffee at home

How to make coffee with cold water?

To make coffee with cold water, you can either mix instant coffee powder with cold water or milk, which is easy and quick. But for a more full and rich flavor profile, cold brewing is preferable. The process for cold brew coffee involves coarsely grinding coffee beans, mixing the grind with cold water in a pot, stirring, and leaving at room temperature or in the refrigerator for 8 to 12 hours before it strains and is ready to enjoy.

Can you use instant coffee to make iced coffee?

Yes, you can use instant coffee to make iced coffee. Simply mix instant coffee powder with cold water or milk, and then optionally add ice cubes for an even cooler and refreshing drink. But note that the flavor will not be as rich and full-bodied as when cold brewing freshly ground coffee.

How long should cold brew coffee stand before it is ready?

Cold brew coffee should be left to brew for about 8 to 12 hours depending on how strong a flavor you want. This long brewing time at room temperature or in the refrigerator helps to develop a more nuanced and complex flavor and makes coffee appear milder and more acidic.

What equipment do I need to make cold brew coffee?

To make cold brew coffee, you’ll need a grinder to grind the beans (preferably a burr grinder for even grinding), a large pot or container to mix and let your coffee brew in, and some kind of strainer to filter out the coffee grounds from the finished beverage. Some cold brew kettles have built-in filters which simplify the process.

How do I store cold brew coffee?

After the coffee has been brewed and the grounds have been strained out, cold brew coffee should be stored in an airtight container in the refrigerator. There it can be kept fresh and enjoyable for up to two weeks. Keeping it cold helps maintain its flavor and extends its shelf life.

Pictures of refreshing iced coffee drinks

Photo by Ánh Đặng on Pexels

Photo by Betül Nur on Pexels

Photo by Charlotte May on Pexels

Continue reading