A deep dive into the world’s oldest brewing method

“Exploring the oldest brewing method is like flipping back through the most aromatic chapters of humanity, where every drop tells the story of our quest for refinement and community.”

The ancient art of coffee

Cezve, ibrik and briki are not just kitchen utensils; they are symbols of an ancient tradition of coffee making that binds generations and cultures together. Considered to be some of the oldest tools in the world for brewing coffee, these vessels have been used for centuries to create a beverage that is so much more than just coffee. It is a ritual, an art form and an expression of hospitality. The origins of the method in the Middle East and its spread through the Ottoman Empire have played a crucial role in the development of coffee culture globally. It is not only the story of a drink, but also the story of people’s encounters, cultural exchanges and the social role that coffee has played throughout the ages.

Even UNESCO has recognized the deep cultural significance of this coffee brewing method. Since 2013, Ottoman mocha and Turkish coffee culture have been inscribed as Intangible World Heritage Sites, underlining its place not only in the history of coffee but also as an important part of the world’s cultural heritage.

Tradition meets competition

The ancient art of brewing coffee with cezve or ibrik has not only survived centuries, but has also found a place on the global competition scene. First introduced in Cologne in 2009, the Cezve/Ibrik Championships is an arena where baristas from all over the world showcase their skills in this traditional brewing method. The competitions are more than just a display of technical skill; they are a celebration of the rich history of coffee culture and its continuing legacy. By highlighting this ancient brewing method, the competitions combine tradition with innovation, underlining the versatility of coffee culture and its ability to still inspire passion and craftsmanship.

The way of coffee from Mocha

The name ‘Mocha’ is for many today synonymous with a certain coffee drink, but few know its historical connection to the port city of Mocha in present-day Yemen. It was here, in the 16th and 17th centuries, that the coffee trade flourished, helping to spread coffee beans and brewing methods around the world. This rich history of trade and cultural exchange formed the basis of coffee’s global journey – from Mocha to all corners of the world. This link between name and place is not only an interesting historical note, but also a reminder of coffee’s deep roots and its importance as a cultural link connecting peoples and nations.

From cups to capsules

The history of coffee brewing is a fascinating journey from the 19th century to our modern times. We have seen everything from the refinement of the filter coffee invention, which revolutionized the way we consume coffee by separating coffee grounds from the finished beverage, to the introduction of the first electric filter coffee machine by Gottlob Widmann in 1954. Since then, technological advances have continued to transform the coffee experience, from advanced espresso machines to user-friendly capsule systems. These innovations have undoubtedly helped make coffee more accessible and easier to enjoy. Despite this, there is a growing desire among many coffee lovers for more authentic and traditional brewing methods that offer a deeper connection to the culture and history of coffee.

Is the tradition coming back?

There is a growing trend among coffee enthusiasts to rediscover and embrace the hand-powered brewing methods. This revived interest in traditional coffee brewing, including the use of cezve, ibrik and briki, reflects a desire for authenticity, craftsmanship and a deeper experience of coffee drinking. This movement away from mass-produced coffee and towards more personalized and carefully crafted coffee shows that even in our high-tech world, there is still a place for tradition and history in our daily coffee drinking.

The endless journey of taste

Different brewing methods can dramatically affect the flavor profile of coffee, opening up a world of taste experiences. By experimenting with different techniques, from the timeless art of brewing in a cezve to modern methods like espresso or pour-over, coffee enthusiasts can discover new dimensions of flavor. Each method adds its unique nuances and accentuates different aspects of the coffee bean, making the journey through the coffee flavor landscape both fascinating and endless. Exploring this diversity not only gives a greater appreciation for coffee itself, but also for the many cultures and traditions that have contributed to its development.

The personal choice of coffee

Ultimately, the choice of brewing method is about exploring and identifying what suits your taste preferences best. By experiencing the different ways of brewing, you can deepen your understanding of coffee and develop a more personal connection to this beloved beverage. Whether you prefer the rich and full-bodied flavor of a traditionally brewed cezve or the clean and clear flavor profile of a filter-brewed coffee, the beauty of coffee brewing lies in its variety and the almost endless possibilities for personalized taste experiences. So take the chance, experiment with different methods and find the one that speaks to you. The world of coffee is yours to explore.

FAQ – A deep dive into the world’s oldest brewing method

What are the oldest tools for making coffee and what are they called?

Cezve, ibrik and briki are some of the oldest vessels used by man to brew coffee. These classic tools are deeply rooted in the coffee-making tradition and have been used for centuries to prepare coffee in a way that connects cultures and generations.

What does it mean that Mocha and Turkish coffee culture are listed as Intangible World Heritage?

Since 2013, the Ottoman mocha and Turkish coffee culture are recognized as Intangible World Heritage by UNESCO. This confirms the deep cultural significance of this coffee brewing method and its role not only in the history of coffee, but also as an important part of our global cultural heritage.

How have the Cezve/Ibrik championships affected the perception of the traditional brewing method?

The Cezve/Ibrik Championships, first introduced in Cologne in 2009, have helped to honor and keep alive the traditional art of coffee brewing. The competitions showcase the technical know-how and passion for this craft, also highlighting the richness of coffee culture and its continued relevance in today’s society.

What makes traditional coffee brewing methods appealing today?

Although we live in an age of technological advancement and rapid availability of coffee, many coffee lovers are looking for a deeper and more authentic brewing experience. Traditional methods such as cezve or ibrik offer just that, allowing a connection to the history and cultural significance of coffee that modern methods can rarely match. This yearning for tradition is reflected in the revived interest in hand-powered and carefully executed brewing methods.

Which brewing method should I choose to suit my taste preferences?

Ultimately, your choice of brewing method is a highly personal matter. The best way to decide which method is right for you is to explore and try it out. Each method, from traditional cezve to modern pour-over or espresso, offers unique flavor profiles and experiences. By experimenting with different brewing methods, you can develop a deeper understanding of coffee and find the taste you prefer most.

Photo by Svetlana Ponomareva on Pexels

Photo by Ashford Marx on Pexels

Photo by Efecan Efe on Pexels

Continue reading