Nicaragua Yellow Honey – green coffee (1 kg)

Origin: San Fernando, Nueva Segovia
Producer: Finca La Portuguesa
Cultivation altitude: 1600-1650 m
Variety: Arabica Villa Sarchi
Processing method: Yellow honey

Three things make this green coffee really stand out:

1. It is raised in one of Nicaragua’s highest coffee locations, at over 1600 meters at Finca La Portugues.
2. It is an unusual variety of Arabica, namely Villa Sarchi which is a mutation of the Bourbon species. We feel it produces an incredibly clean cup with an even smoother sweetness.
3. The coffee is processed using the yellow honey process. The flesh has dried into the bean after the shell has been removed. The method is difficult to master but allows the sweetness to be further enhanced. And you get even more intense flavors and aromas as a result.

This spectacular raw coffee is suitable for those who want an extra sweet coffee when filter brewing, but also for espresso, you are given good conditions to get one of the best cups of the year. You are offered grapes, cherries, rum and chocolate. The sweetness goes in the direction of honey. Feel free to drink from a large top, allow the coffee to come down in temperature, sit back and enjoy your craft.

Our promise to you who roast yourself is to always give you the very best conditions: A hand-picked green coffee from the freshest possible harvest.
Since we primarily roast our own coffee, but also sell it unroasted, we are very keen to ensure that all our green coffee is from the freshest possible harvest. Because just as coffee should always be freshly roasted when you drink it, the freshness of the green coffee also has a huge impact on the end result.