Origin: Palestine, Huila
Producer: 214 small farmers
Cultivation altitude: 1680 m
Varieties: Castillo, Caturra, Bourbon
Process: Natural
Harvested: 2024
In the highlands of Palestine, Huila, 214 small-scale producers work together in the El Puente project – an initiative that combines sustainable farming with a focus on quality. Through berry drying on raised beds, local storage, and direct sales to the specialty coffee market, both better conditions for farmers and a green coffee with a clear identity are created.
The dry processing method minimizes water consumption and maximizes aroma richness. In this lot – consisting of Castillo, Caturra and Bourbon – you get a high-density green coffee with broad flavor potential for filter roasting. A balanced roast profile highlights notes of dried stone fruit, tropical sweetness and a chocolate-like round body, with aromatic breadth and lively aftertaste.
For home roasters with a sense of process and origin, this is a coffee that delivers both technically and sensorially. El Puente is not just a link between farmers and market – it’s a bridge between taste, sustainability and the future.
This green coffee arrived at the roastery on March 4, 2025 and is from the 2024 harvest. The raw coffee is very resistant to aging, but since we have had it in the roastery for so long, we have chosen to price-activate it. Now you have the chance to buy a fantastic Colombian raw coffee, at a fantastic price!
€17
€17
17 in stock
