Producer: Carlos Montero
Region: Tarrazú, Costa Rica
Cultivation altitude: 1400 m.
Black: Catuai
Process: White honey
A silky coffee from the Montero family in Tarrazú, Costa Rica. The family’s farm is one of the highest in the country and Carlos Montero has a plan for every berry picked. Here on the farm they have been growing coffee for four generations! This raw coffee is refined with the white honey method to accentuate the already great sweetness.
You can roast both for espresso and filter coffee. The result is creamy and slightly plum-fruity. We appreciate the rich aroma of rum raisin and soft, burnt almond notes. The craftsmanship of the coffee farmer is no more evident than in this cup.
Our promise to you who roast yourself is to always give you the very best conditions: A hand-picked green coffee from the freshest possible harvest.
Since we primarily roast our own coffee, but also sell it unroasted, we are very keen to ensure that all our green coffee is from the freshest possible harvest. Because just as coffee should always be freshly roasted when you drink it, the freshness of the green coffee also has a huge impact on the end result.
€21
€21
Out of stock
