How to become a pro at AeroPress Go

“When it comes to achieving perfection in the art of coffee, the AeroPress Go isn’t just a product, it’s your ticket to the world of delicious, portable brewing. Learn its subtleties, and you’ll soon be brewing like a pro, wherever you go.”

Welcome to the world of AeroPress Go

Step into a coffee lover’s portable paradise: AeroPress Go. This isn’t just a brewer – it’s a coffee-revolving superweapon for the nomadic barista. Imagine being able to get the same high-quality coffee in a forest glade as in your living room corner. AeroPress Go is not just a shrink-wrapped version of its predecessor, it’s an independence statement for those who don’t want to compromise on the cup’s contents no matter where you are.

AeroPress Go vs. the classic AeroPress

AeroPress Go and its older sibling are like two beans from the same coffee bush: similar yet different. While the classic AeroPress has taken the specialty coffee world by storm with its flexibility and speed in delivering divine brewed coffee, the Go model is miniaturized luxury. The big question becomes: how do you adapt your brewing to this microscopic immensity? Same quality, less volume – but wow, there’s adventure in every sip!

Become an AeroPress Go champion

Let’s kick off this masterclass with tasting notes from Helsinki via AeroPress virtuoso, Jarno Peräkylä. This two-time Finnish barista master conjures up brews that will make your taste buds sing old Finnish folk songs. His technique? A careful mix of precision and passion. Don’t forget, we’re aiming for a flavor explosion that will make your raspberry notes do flips in your mouth!

Set the scene with the right amount of coffee and water temperature

For the Jarno school of brewing, weigh out exactly 15.3 grams of coffee and heat the water to the ideal temperature – it’s formulas and decimals that count here. It’s all about bringing out the essence of the beans, and just like in a Finnish sauna, the water temperature has a big influence on the end result.

Step-by-step through the standard method

Literally follow every step of Jarno’s ritual: from water temperature to brewing time and pouring technique. Every movement is measured and every second is coffee fun. It’s about elegance and efficiency woven together in a handful of steps that are guaranteed to lead to an incomparable cup.

Mateusz Petlinski’s inverted method

Of course we have to talk about the coffee king Mateusz Petlinski. He turned the world of AeroPress upside down with his inverted method, and thanks to him, we can now see the new horizons of coffee. Get to know the coffee artist better: Mateusz Petlinski.

What is the inverse method?

Inverted method, in short, is when you brew the coffee with the Aeropress upside down. What are the benefits? Imagine a cup of coffee that’s richer than an oil tycoon and has a fuller personality than an opera diva – all thanks to a simple rotation. The inversion gives you full control over the brewing process and reduces the risk of a sloppy coffee disaster.

Bridge according to the inverted method

It’s time for the coffee volta. Mateusz’s recipe is simplicity and precision combined – 30 grams of coffee, 240 ml of water, all measured with a surgeon’s precision. The AeroPress is positioned like a tower and you get to be the architect to ensure that no coffee is lost. Now indulge yourself in the promised land of reverse brewing.

Tips for best results with AeroPress Go

It is extremely important to experiment to get the absolute best results from an AeroPress Go. The AeroPress is not a one-size-fits-all coffee maker; it requires innovation and the courage to test limits. So the best tip for the best result is to keep trying new things. You may be disappointed sometimes, but you will have learned something.

Closing words and next steps in your AeroPress Go adventure

Don’t think that the adventure ends here. This is just the beginning. Immerse yourself in the exciting world of coffee experimentation. Break rules, create new ones and above all: drink great coffee wherever you are.

FAQ – How to become a pro at AeroPress Go

What are the main differences between AeroPress and AeroPress Go?

The AeroPress Go is essentially a more compact and travel-friendly version of the classic AeroPress. It is designed to fit inside a portable mug with a silicone lid, making it ideal for coffee on the go. The smaller size means that the AeroPress Go brews a serving size of around 237ml, compared to the AeroPress’ 296ml. Both appliances can use similar brewing techniques, including standard and reverse methods.

How to use the inverted method with AeroPress Go?

The inverted method means that you brew the coffee with the AeroPress upside down, giving you more control over the infusion and reducing the risk of spillage. To use this method with AeroPress Go, you assemble the filter and filter holder, fill the plunger with ground coffee beans and hot water, let it brew for the desired time, attach the brewing unit and quickly flip over onto a cup before gently depressing the plunger to filter the coffee into the cup.

What is special about Jarno Peräkylä’s brewing method for AeroPress Go?

Jarno Peräkylä’s approach to AeroPress Go emphasizes bringing out distinct flavor notes, such as raspberry, from the coffee. The method involves using 15.3 grams of coffee and 225 ml of water heated to the optimum temperature, and a brewing time of 1 minute and 30 seconds. This method requires accuracy and precision to bring out the full potential and flavor profile of the coffee beans.

How often should I change the filter in my AeroPress Go?

To ensure that your coffee is as fresh and clean as possible, it is recommended to change the filter after each use. AeroPress Go comes with several paper filters, and these are cheap to replace. Many users also like to experiment with reusable metal filters that can provide a different flavor profile and are more durable.

Can I make cold brew coffee with AeroPress Go?

Yes, the AeroPress Go can definitely be used to make cold brew coffee. The method is slightly different from hot brewing – mix ground coffee beans with cold water in the AeroPress, leave it in the fridge for a longer time (often overnight), and then use the AeroPress’s press function to filter out the coffee. You get a smooth, well-balanced cold brew coffee with less acidity and bitterness.

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