Region: Aceh, Sumatra
Bean variety: Arabica (Red Caturra and S-Lini)
Harvest time: September – May
Grown at: 1100 – 1280 m altitude
Process: semi-washed
Special characteristic: Very dark green green green coffee
Harvested: Freshest possible harvest
This specialty coffee from the island of Sumatra in Indonesia is processed using the local Giling Basah method. In short, the outer skin of the coffee berry is pulped off immediately after harvesting. The beans then lie in their mucilage for 24 hours before being washed and dried. Already at 30-35% humidity, the pergamino shell is removed and then the coffee is further dried down to 10-12% humidity. The process produces a slightly bluish-green green green coffee, a large body and a classic Indonesian flavor profile.
Our promise to you as a self-roaster is to always give you the best conditions: A hand-picked fresh green coffee.
We roast this green coffee ourselves and it is a permanent part of our range. It is always of the freshest possible harvest, although this is not stated here. If you want more specific information about when this coffee arrived at the roastery, please email us HERE.
€22
€22
15 in stock
