Origin: San Marcos and San Pablo, Tarrazú
Producer: Beneficio Palmichal
Cultivation altitude: 1200-2000 m
Varieties: Catuai, Caturra
Processing method: Wet-processed
Coffee has been grown in Costa Rica since the first coffee beans arrived over 200 years ago. We ourselves landed in the capital San José for the first time 8 years ago and since then the country has a special place in our hearts. From San José, it is only a few hours’ drive south before you find yourself in Tarrazú. Get to know the essence of the country, its people – and world-class coffee!
From one of the world’s most famous coffee regions, we enjoy a creamy and balanced cup. Notes of dried cranberries and a little plum swirl around the mouth. The cocoa and some raw chocolate are present from the first sip, well into the long aftertaste.
If you ever get the chance, travel to Tarrazú, experience the coffee culture and the people behind it! Feel the high altitudes, the warming rays of the sun and fall in love with the whole as we have been since the first time. We roast this coffee to enjoy in large sips as we dream away. Weight: 230g
Our promise to you who roast yourself is to always give you the very best conditions: A hand-picked green coffee from the freshest possible harvest.
Since we primarily roast our own coffee, but also sell it unroasted, we are very keen to ensure that all our green coffee is from the freshest possible harvest. Because just as coffee should always be freshly roasted when you drink it, the freshness of the green coffee also has a huge impact on the end result.
€17
€17
Out of stock
