Region: Turrialba, Costa Rica
Producer: Diego Robelo at Aquiares Estate
Variety: Red Honey Centroamericano
Cultivation altitude: 1200-1400 m
The Arabica hybrid Centroamericano is a cross between the Ethiopian varieties Rume Sudan and Sarchimor from Central America. In Turrialba it has found its true element and when the freshly harvested coffee berries are prepared with the red honey method, we get a great coffee, with great sweetness, great richness and great depth. It becomes almost like aged spicy, and you sense the vinous elements if you roast to brew with filters. The red grapes also stand out in the creamy chocolatey cup.
Those of you who have followed us through Kafferosteriet Koppar know that it was in Turrialba that the starting shot was fired. Here we enjoyed freshly roasted coffee for the first time. We don’t know what kind we drank, but with Diego Robelo’s coffee we feel the same. We are now proud to sell this green coffee through White Elk for a limited time!
This is a hand-picked raw coffee from the freshest possible harvest and we roast it ourselves right now at the roastery.
Just as coffee should always be freshly roasted when you drink it, the freshness of the green coffee is also very important for the end result!
€15
€15
Out of stock
