Origin: Brazil
Region: Matas de Minas
Producer: Ednilson Alves Dutra and Walter Cesar Dutra
Bean variety: Mundo Novo, Red Catuai, Catucai
Harvest time: June-August
Grown at: 900 m above sea level
Process: Dehydrated
Organic specialty coffees from Brazil are rare, but here’s one of the country’s best from the Dutra brothers and their farm! It’s easy to fall in love with this coffee – whether you’re a picky, inveterate coffee drinker or you’re just starting your specialty coffee journey. The coffee is rich and sweet, with great nuttiness. Creamy and delicious like a hazelnut praline.
Excellent as filter and press coffee. With a little finesse at the machine, you can also make a fabulous espresso, which you can drink pure as well as in milk-based drinks. The aftertaste is long, and it’s even better when we drink our coffee knowing that Ednilson and Walter Dutra have grown it in harmony with nature!
Always freshly toasted. The coffee is never older than 7 days when it leaves our roastery!
€27.50
€27.50
Out of stock
