Origin: Ethiopia
Region: Guji, Yirgacheffe
Producer: Getachew Zeleke on the Dimtu Tero farm
Bean variety: Washed organic Heirloom Ethiopia
Harvest time: November 2020 – February 2021
Grown at: 1800-2100 m
Dimtu Tero is the name of Getachew Zeleke’s farm in southern Ethiopia. This is where the area’s small farmers have taken the coffee from their small gardens for Getachew to process. He does this by washing the berries and then drying them on raised African beds.
Softly roasted, this coffee offers traditional Ethiopian aromas and flavors – grapefruit, vanilla, white floral and some floral stone fruit. You can also roast it darker to reduce the otherwise lively acidity, if you prefer it as espresso or in a French press pot.
Our promise to you who roast yourself is to always give you the very best conditions: A hand-picked green coffee from the freshest possible harvest.
Since we primarily roast our own coffee, but also sell it unroasted, we are very keen to ensure that all our green coffee is from the freshest possible harvest. Because just as coffee should always be freshly roasted when you drink it, the freshness of the green coffee also has a huge impact on the end result.
€15.50
€15.50
Out of stock
