Region: Cajamarca
Producer: Smallholder
Varieties: Catimor, Caturra, Pache, Bourbon
Grown at: 1100-1750 m.a.s.l.
Process: Washed
Harvested: Freshest possible harvest
A washed specialty coffee from Peru is the perfect base for any blend, and it’s a grateful origin to roast to the degree and richness you desire if you prefer single origins. At the roastery, we use Honduras and Peru interchangeably to get an even result over the year (the countries are on different sides of the equator and thus have different primary harvest periods). The nature of green coffee and the flavor profile are similar. In this way, we get a fresher green coffee evenly throughout the year than if we had not come to this realization.
If you roast Peru as a single origin, you get a velvety coffee with pear, toffee, chocolate and raspberry in the attributes. You’ll never get tired of Peru as a stand alone, but for that matter, don’t be afraid to explore Peru in blends for both filter brewing and espresso.
Our promise to you as a self-roaster is to always give you the best conditions: A hand-picked fresh green coffee. We roast this green coffee ourselves and it is a permanent part of our range. It is always of the freshest possible harvest, although this is not stated here. If you want more specific information about when this coffee arrived at the roastery, please email us HERE.
€22
€22
