Home Barista Espresso – organic dark roasted coffee beans

This blend is for those who don’t want to go all the way down to middle Italy, but still appreciate an espresso with a moderate pressure and the magical crema that really fine robusta contributes. You drink it plain sometimes, with milk or sugar other times.

Home Barista espresso has a restrained acidity and a sweet, long and round aftertaste. Dark chocolate notes interact with a lively, slightly earthy herbaceousness. In the background, cedar tones play.

This dark roasted blend can be brewed with most brewing methods. In a fully automatic coffee machine, you can achieve delicious results with all beverage options, both with and without milk. It excels when you do the same yourself at your manual espresso machine. And if you want pressure in your electric brewer, you also get a round and invigorating cup.

Origin: Honduras and Peru (organic arabica), India (organic robusta)