{"id":10953,"date":"2024-05-20T12:06:27","date_gmt":"2024-05-20T10:06:27","guid":{"rendered":"https:\/\/whiteelkcoffee.com\/store-main-page\/store-espresso-vouchers\/"},"modified":"2024-08-06T14:22:58","modified_gmt":"2024-08-06T12:22:58","slug":"espresso-beans","status":"publish","type":"page","link":"https:\/\/whiteelkcoffee.com\/en\/store\/espresso-beans\/","title":{"rendered":"Store: Espresso vouchers"},"content":{"rendered":"\t\t
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Freshly roasted espresso beans<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our freshly roasted espresso beans are particularly suitable for those who brew espresso on a manual or fully automatic espresso machine. The properties of the beans and roasting also give a brilliant result if you brew moka or want a good pressure in your filter brew. Find out more and choose your espresso beans here!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Why are freshly roasted espresso beans so important?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We roast our espresso beans at least once a week. This means that you, the customer, always get them freshly roasted. That’s important to us, because especially when you’re brewing espresso, it matters a lot how long it’s been since the beans were roasted, until you brew them. Coffee beans – like other foods – are a perishable commodity. The longer it takes from the time of roasting, the drier the beans become.<\/div>\n
Even if you grind as usual, the water will pass through old coffee faster than through new, freshly roasted coffee. When the water flows quickly, less flavor and aroma is extracted from the ground coffee. The result is a ‘sour’ coffee. You can counteract this to some extent by grinding finer, but unfortunately it does not help the overall experience, because for every day that passes after roasting, flavors and aromas also literally go up in smoke.<\/div>\n
We always advise our customers to make sure they buy the freshest espresso beans possible and then consistently continue brewing only on freshly roasted beans. This way you don’t have to change the mill settings more than necessary.<\/div>\n
We sell our espresso beans in 1 kg packs. It is suitable for those who drink a lot of espresso. Because we don’t think you should buy a large stock in one go and then drink it for a long time. Then it is not fresh. A good idea for those of you who don’t do 1 kg a month, could therefore be Kafferosteriet Koppar.
Koppar’s espresso beans are conveniently sent directly to your mailbox, just as fresh as White Elk’s espresso beans (sometimes even fresher if you become a subscriber to Koppar), and in smart coffee letters (230 grams each time). Click HERE<\/span> to get to Kafferosteriet Koppar’s espresso beans.<\/a>
Should you have too many beans at home and you are facing a long journey, only then do we recommend freezing your espresso beans. But remember to take them out immediately when you get home, or freeze them in portion packs. It’s a bad idea to move your beans back and forth from the fridge or freezer between brews. How you store your espresso beans you can read more about HERE <\/a><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The roasting degree and quality of our espresso beans<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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White Elk only roasts specialty coffee-grade coffee. In short, this means that all beans entering the roastery have scored at least 80 on the 100-point scale developed by the Specialty Coffee Association to rate coffee. You can read more about this scaleHERE<\/span>.<\/a>
Because we only source and roast coffee of this high quality, it means we don’t want to roast your espresso beans beyond recognition. Dark roast coffee is just that. To remove defects in cheap coffee, it is roasted as hard as necessary, at the expense of taste and aroma. Specialty coffees contain a minimum of defects, so there’s nothing to be ashamed of – and therefore nothing to roast.
In practical terms, this means that none of our espresso beans “tear” in an unpleasant way. Our Italian blends symbolize what these would be like if Italians always used the same good raw material as we do. The further down in Italy we go, the more Robusta we find in the blends. The further north, the more Arabica. But we don’t rust as hard as the Italians. The result? Wonderfully rich espresso with even more nuances – more flavor and aroma. And with an unrivaled crema.
A major advantage of not roasting the espresso beans to “second crack”, i.e. thoroughly roasted, is that the aromatic oils are encapsulated in the beans until it is time to brew them. Only then should they be set free!
Oily espresso beans go rancid quickly, but they are also great enemies to your grinder. In this case, the oil clogs the grinding discs, you have to clean more often and the grinder does not last as long.
If you are wondering more about how we at White Elk or Kafferosteriet Koppar roast our espresso beans, you are welcome to contact us. Just email us HERE<\/span>!<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Freshly roasted espresso beans Our freshly roasted espresso beans are particularly suitable for those who brew espresso on a manual or fully automatic espresso machine. The properties of the beans and roasting also give a brilliant result if you brew moka or want a good pressure in your filter brew. Find out more and choose 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Our freshly roasted espresso beans are particularly suitable for those who brew espresso on a manual or fully automatic espresso machine. The properties of the beans and roasting also give a brilliant result if you brew moka or want a good pressure in your filter brew. Find out more and choose your espresso beans here!<\\\/p>\\n\",\"text_color\":\"#000000\",\"typography_typography\":\"custom\",\"typography_font_family\":\"American Typewriter\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_line_height\":{\"unit\":\"em\",\"size\":2,\"sizes\":[]},\"typography_letter_spacing\":{\"unit\":\"px\",\"size\":0.5,\"sizes\":[]},\"text_columns\":\"1\",\"text_columns_mobile\":\"1\",\"column_gap\":{\"unit\":\"px\",\"size\":0,\"sizes\":[]},\"_padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\",\"isLinked\":false},\"_margin\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\",\"isLinked\":false},\"align\":\"left\",\"_element_width\":\"initial\",\"_element_custom_width\":{\"unit\":\"px\",\"size\":700,\"sizes\":[]}},\"elements\":[],\"widgetType\":\"text-editor\"},{\"id\":\"3676709\",\"elType\":\"widget\",\"settings\":{\"query_include\":[\"terms\"],\"query_include_term_ids\":[84],\"products_related_title_text\":\"Relaterade produkter\",\"products_upsells_title_text\":\"You may also like...\",\"products_cross_sells_title_text\":\"You may be interested in...\",\"title_typography_typography\":\"custom\",\"title_typography_text_transform\":\"uppercase\",\"price_typography_typography\":\"custom\",\"price_typography_font_family\":\"Pluto\",\"button_typography_typography\":\"custom\",\"button_typography_font_family\":\"Pluto\",\"__globals__\":{\"button_background_color\":\"globals\\\/colors?id=1c4cb621\",\"title_color\":\"globals\\\/colors?id=1c4cb621\"},\"rows\":20,\"products_related_products_title_text\":\"Related Products\"},\"elements\":[],\"widgetType\":\"woocommerce-products\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"086629e\",\"elType\":\"section\",\"settings\":{\"_title\":\"Bildsektion\"},\"elements\":[{\"id\":\"afc8ae8\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\",\"isLinked\":true}},\"elements\":[{\"id\":\"ffa2beb\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\\/\\\/whiteelkcoffee.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/espressobonor.jpg\",\"id\":6691,\"alt\":\"f\\u00e4rskrostade espressob\\u00f6nor direkt fr\\u00e5n rosteriet i Tyres\\u00f6\",\"source\":\"library\"},\"link_to\":\"custom\"},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"3e0dc69\",\"elType\":\"section\",\"settings\":{\"layout\":\"full_width\",\"background_background\":\"classic\",\"margin\":{\"unit\":\"px\",\"top\":\"0\",\"right\":0,\"bottom\":\"0\",\"left\":0,\"isLinked\":false},\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\",\"isLinked\":false},\"css_classes\":\"main-page-section\",\"content_width\":{\"unit\":\"px\",\"size\":989,\"sizes\":[]},\"background_overlay_background\":\"classic\",\"background_overlay_opacity\":{\"unit\":\"px\",\"size\":0,\"sizes\":[]},\"__globals__\":{\"background_overlay_color\":\"\"},\"_title\":\"Textavsnitt med rubrik\"},\"elements\":[{\"id\":\"177ba92\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null,\"content_position\":\"center\",\"align\":\"center\",\"background_background\":\"classic\",\"background_overlay_background\":\"classic\",\"__globals__\":{\"background_overlay_color\":\"\"},\"background_overlay_color\":\"#00000059\"},\"elements\":[{\"id\":\"404c844\",\"elType\":\"widget\",\"settings\":{\"title\":\"Why are freshly roasted espresso beans so important?\",\"header_size\":\"h3\",\"align\":\"center\"},\"elements\":[],\"widgetType\":\"heading\"},{\"id\":\"cd260f0\",\"elType\":\"widget\",\"settings\":{\"editor\":\"

We roast our espresso beans at least once a week. This means that you, the customer, always get them freshly roasted. That's important to us, because especially when you're brewing espresso, it matters a lot how long it's been since the beans were roasted, until you brew them. Coffee beans - like other foods - are a perishable commodity. The longer it takes from the time of roasting, the drier the beans become.<\\\/div>\\n
Even if you grind as usual, the water will pass through old coffee faster than through new, freshly roasted coffee. When the water flows quickly, less flavor and aroma is extracted from the ground coffee. The result is a 'sour' coffee. You can counteract this to some extent by grinding finer, but unfortunately it does not help the overall experience, because for every day that passes after roasting, flavors and aromas also literally go up in smoke.<\\\/div>\\n
We always advise our customers to make sure they buy the freshest espresso beans possible and then consistently continue brewing only on freshly roasted beans. This way you don't have to change the mill settings more than necessary.<\\\/div>\\n
We sell our espresso beans in 1 kg packs. It is suitable for those who drink a lot of espresso. Because we don't think you should buy a large stock in one go and then drink it for a long time. Then it is not fresh. A good idea for those of you who don't do 1 kg a month, could therefore be Kafferosteriet Koppar.
Koppar's espresso beans are conveniently sent directly to your mailbox, just as fresh as White Elk's espresso beans (sometimes even fresher if you become a subscriber to Koppar), and in smart coffee letters (230 grams each time). Click HERE<\\\/span> to get to Kafferosteriet Koppar's espresso beans.<\\\/a>
Should you have too many beans at home and you are facing a long journey, only then do we recommend freezing your espresso beans. But remember to take them out immediately when you get home, or freeze them in portion packs. It's a bad idea to move your beans back and forth from the fridge or freezer between brews. How you store your espresso beans you can read more about HERE <\\\/a><\\\/div>\\n\",\"text_color\":\"#000000\",\"typography_typography\":\"custom\",\"typography_font_family\":\"American Typewriter\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_line_height\":{\"unit\":\"em\",\"size\":2,\"sizes\":[]},\"typography_letter_spacing\":{\"unit\":\"px\",\"size\":0.5,\"sizes\":[]},\"text_columns\":\"1\",\"text_columns_mobile\":\"1\",\"column_gap\":{\"unit\":\"px\",\"size\":0,\"sizes\":[]},\"_padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\",\"isLinked\":false},\"_margin\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\",\"isLinked\":false},\"align\":\"left\",\"_element_width\":\"initial\",\"_element_custom_width\":{\"unit\":\"px\",\"size\":700,\"sizes\":[]}},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"649cfb4\",\"elType\":\"section\",\"settings\":{\"_title\":\"Bildsektion\"},\"elements\":[{\"id\":\"afbca71\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null,\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\",\"isLinked\":true}},\"elements\":[{\"id\":\"84d8d4f\",\"elType\":\"widget\",\"settings\":{\"image\":{\"url\":\"https:\\\/\\\/whiteelkcoffee.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/farskrostade-espressobonor.jpg\",\"id\":6777,\"alt\":\"helt f\\u00e4rskrostade espressob\\u00f6nor fr\\u00e5n rosteriet i Tyres\\u00f6\",\"source\":\"library\"},\"link_to\":\"custom\"},\"elements\":[],\"widgetType\":\"image\"}],\"isInner\":false}],\"isInner\":false},{\"id\":\"9c1551f\",\"elType\":\"section\",\"settings\":{\"layout\":\"full_width\",\"background_background\":\"classic\",\"margin\":{\"unit\":\"px\",\"top\":\"0\",\"right\":0,\"bottom\":\"0\",\"left\":0,\"isLinked\":false},\"padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\",\"isLinked\":false},\"css_classes\":\"main-page-section\",\"content_width\":{\"unit\":\"px\",\"size\":989,\"sizes\":[]},\"background_overlay_background\":\"classic\",\"background_overlay_opacity\":{\"unit\":\"px\",\"size\":0,\"sizes\":[]},\"__globals__\":{\"background_overlay_color\":\"\"},\"_title\":\"Textavsnitt med rubrik\"},\"elements\":[{\"id\":\"b4c262f\",\"elType\":\"column\",\"settings\":{\"_column_size\":100,\"_inline_size\":null,\"content_position\":\"center\",\"align\":\"center\",\"background_background\":\"classic\",\"background_overlay_background\":\"classic\",\"__globals__\":{\"background_overlay_color\":\"\"},\"background_overlay_color\":\"#00000059\"},\"elements\":[{\"id\":\"8629ff2\",\"elType\":\"widget\",\"settings\":{\"title\":\"The roasting degree and quality of our espresso beans\",\"header_size\":\"h3\",\"align\":\"center\"},\"elements\":[],\"widgetType\":\"heading\"},{\"id\":\"e279110\",\"elType\":\"widget\",\"settings\":{\"editor\":\"

White Elk only roasts specialty coffee-grade coffee. In short, this means that all beans entering the roastery have scored at least 80 on the 100-point scale developed by the Specialty Coffee Association to rate coffee. You can read more about this scaleHERE<\\\/span>.<\\\/a>
Because we only source and roast coffee of this high quality, it means we don't want to roast your espresso beans beyond recognition. Dark roast coffee is just that. To remove defects in cheap coffee, it is roasted as hard as necessary, at the expense of taste and aroma. Specialty coffees contain a minimum of defects, so there's nothing to be ashamed of - and therefore nothing to roast.
In practical terms, this means that none of our espresso beans \\\"tear\\\" in an unpleasant way. Our Italian blends symbolize what these would be like if Italians always used the same good raw material as we do. The further down in Italy we go, the more Robusta we find in the blends. The further north, the more Arabica. But we don't rust as hard as the Italians. The result? Wonderfully rich espresso with even more nuances - more flavor and aroma. And with an unrivaled crema.
A major advantage of not roasting the espresso beans to \\\"second crack\\\", i.e. thoroughly roasted, is that the aromatic oils are encapsulated in the beans until it is time to brew them. Only then should they be set free!
Oily espresso beans go rancid quickly, but they are also great enemies to your grinder. In this case, the oil clogs the grinding discs, you have to clean more often and the grinder does not last as long.
If you are wondering more about how we at White Elk or Kafferosteriet Koppar roast our espresso beans, you are welcome to contact us. Just email us HERE<\\\/span>!<\\\/a><\\\/p>\\n\",\"text_color\":\"#000000\",\"typography_typography\":\"custom\",\"typography_font_family\":\"American Typewriter\",\"typography_font_size\":{\"unit\":\"px\",\"size\":14,\"sizes\":[]},\"typography_line_height\":{\"unit\":\"em\",\"size\":2,\"sizes\":[]},\"typography_letter_spacing\":{\"unit\":\"px\",\"size\":0.5,\"sizes\":[]},\"text_columns\":\"1\",\"text_columns_mobile\":\"1\",\"column_gap\":{\"unit\":\"px\",\"size\":0,\"sizes\":[]},\"_padding\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\",\"isLinked\":false},\"_margin\":{\"unit\":\"px\",\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\",\"isLinked\":false},\"align\":\"left\",\"_element_width\":\"initial\",\"_element_custom_width\":{\"unit\":\"px\",\"size\":700,\"sizes\":[]}},\"elements\":[],\"widgetType\":\"text-editor\"}],\"isInner\":false}],\"isInner\":false}]","_elementor_version":"3.7.2","_thumbnail_id":null,"_wp_old_slug":null,"_elementor_template_type":"wp-page","_elementor_pro_version":null,"_elementor_css":{"time":1774759573,"fonts":["American Typewriter","Pluto"],"icons":[],"dynamic_elements_ids":[],"status":"file","0":""},"_wpml_word_count":null,"_wpml_media_featured":"1","_wpml_media_duplicate":"1","_wpml_media_has_media":null,"_wpml_location_migration_done":null,"_elementor_conditions":null,"_elementor_page_settings":{"background_background":"classic"},"_elementor_page_assets":{"styles":["widget-heading","widget-woocommerce-products","widget-image"],"scripts":["elementor-frontend"]},"_elementor_screenshot":null,"_elementor_screenshot_failed":null,"block_editor":null,"_elementor_source":null,"_wp_trash_meta_status":null,"_wp_trash_meta_time":null,"_wp_desired_post_slug":null,"_elementor_template_sub_type":null,"_last_translation_edit_mode":"translation-editor","_elementor_template_widget_type":"","total_sales":null,"_tax_status":null,"_tax_class":null,"_manage_stock":null,"_backorders":null,"_sold_individually":null,"_virtual":null,"_downloadable":null,"_download_limit":null,"_download_expiry":null,"_stock":null,"_stock_status":null,"_wc_average_rating":null,"_wc_review_count":null,"_product_version":null,"_price":null,"wcml_sync_hash":null,"_regular_price":null,"_order_currency":null,"_cart_discount":null,"_cart_discount_tax":null,"_order_shipping":null,"_order_shipping_tax":null,"_order_tax":null,"_order_total":null,"_order_version":null,"_prices_include_tax":null,"_links":{"self":[{"href":"https:\/\/whiteelkcoffee.com\/en\/wp-json\/wp\/v2\/pages\/10953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whiteelkcoffee.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/whiteelkcoffee.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/whiteelkcoffee.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/whiteelkcoffee.com\/en\/wp-json\/wp\/v2\/comments?post=10953"}],"version-history":[{"count":12,"href":"https:\/\/whiteelkcoffee.com\/en\/wp-json\/wp\/v2\/pages\/10953\/revisions"}],"predecessor-version":[{"id":12167,"href":"https:\/\/whiteelkcoffee.com\/en\/wp-json\/wp\/v2\/pages\/10953\/revisions\/12167"}],"up":[{"embeddable":true,"href":"https:\/\/whiteelkcoffee.com\/en\/wp-json\/wp\/v2\/pages\/10906"}],"wp:attachment":[{"href":"https:\/\/whiteelkcoffee.com\/en\/wp-json\/wp\/v2\/media?parent=10953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}