Origin: Kuli Gap, Papua New Guinea
Producer: Paul Pora
Cultivation altitude: 1,600-1,900 m
Varieties: Typica, Arusha, Bourbon
Process: Dehydrated
The Kuli Gap region is home to the highest coffee bushes in Papua New Guinea. Here, producer Paul Pora takes care of the finest coffee beans that the region can provide. PNG is always a popular origin in the fall, but what’s different this season is that Paul uses the dry method after harvest, unlike the previous coffee we bought from other producers which was always washed.
It’s also the first time we’ve come across a berry-dried coffee from here ourselves. Talk about a pleasant surprise!
The coffee is autumnally rich, both in aroma and taste. We sense slightly more Christmassy notes of nutmeg and cinnamon, sweet baked apple, creamy chocolate and dried fruit in the form of raisins and apricot. If you want to warm up with a rich and large coffee, we think you’ll like Kuli Gap.
€18 – €34
€18 – €34
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